Sustainable Table

The Point has been locally grown, cultivated and consumed right here in Vermont for the last 33 years and counting. Which is why The Point is lending its name to the localvore movement in Vermont as “The Point’s Sustainable Table,” to help highlight and support local agriculture.

Food is a common language, a basic human need, and a right. The Point’s Sustainable Table initiative envisions a community in which all people can eat food that is good for them, good for the people who grow it and good for the planet.  

 

Kennett’s / Liberty Hill Farm in Rochester, VT, Cabot Farmers

 

 

The Vermont Agency of Agriculture sees Farm to School as an incredible strategy for improving community health and supporting our family farms. Since 2006 the Agency has been connecting Vermont schools to local foods through the Vermont Farm to School Grant program and the creation of the Vermont Farm to School Network. Learn more about Farm to School in Vermont and find out how you can get involved by visiting VermontAgriculture.com.

 The farm families that own Cabot are proud to share free nutrition activities for the classroom including, healthy initiative grants for schools, bringing in a local chef to demo favorite student meals with healthy ingredients, fundraising with cheese, posters, plays and much more- all udderly wonderful and ready to MOOve students to better health at www.cabotcheese.coop/programs.   Come meet Cabot Creamery farmers through our virtual farm tour at www.Cabotcheese.coop.

Vermont Food Education Every Day (VT FEED) is a Farm to School program that offers a systemic, community-based approach to school food system change. Vermont FEED runs as partnership program of Food Works at Two Rivers Center, the Northeast Organic Farming Association of Vermont, and Shelburne Farms. Vermont FEED acts as a catalyst for rebuilding healthy food systems, and to cultivate links between the classrooms, cafeterias, local farms, and communities.

//NOW PLAING //